Whole bone-in loins are cured, then smoked over hickory wood chips until they are fully cooked. Ready to heat up and serve. Great on the BBQ or over a campfire.

Cut Type: Cut fresh about 3/4 " thick. Our version of the traditional German Kassler.
Boneless: No
Weight: Approx. 1 LB - Sold 2 per pack.
Frozen: No
Marinated: No - Cured & Smoked

Delivery: Call 780-672-2787 to arrange for local delivery.